Beef / Pork

GW Baked Penne is for Dinner.

GW Baked Penne takes several minutes to prepare.

GW Baked Penne takes several minutes to cook.

GW Baked Penne makes 35 servings.

The ingredients for GW Baked Penne are:

48 oz dried penne pasta
1 ? tsp black pepper
8 cans (14 oz) whole Italian style tomatoes
6 lbs ground beef
3-6 oz can tomato paste
1 ? cup chopped onion
2 cups dry red wine (or substitute tomato juice)
3 cups shredded low fat mozzarella
4 tsp sugar
4 tsp dried oregano

Here is how you make GW Baked Penne:

Cook pasta according to directions and drain well. In blender or food processor, combine undrained tomatoes, tomato paste, wine or juice, sugar, oregano, and pepper. Cover and blend until smooth, then set aside. In a large skillet, cook ground beef with onions until brown. Drain off fat. Stir in tomato mixture and bring to a boil; reduce heat. Cover and simmer for 10 minutes. Stir in pasta. Divide mixture into 2 baking dishes and cook covered for 30 minutes at 375. Sprinkle with cheese and bake uncovered for another 5 min or until cheese is melted.Serving Size: Serves 35 college girls with leftoversNumber of Servings: 35Recipe submitted by SparkPeople user PUBSN2012.

The nutritional information for GW Baked Penne is:

• Servings Per Recipe: 35
• Amount Per Serving
• Calories: 414.2

• Total Fat: 19.5 g
• Cholesterol: 59.0 mg
• Sodium: 367.4 mg
• Total Carbs: 34.3 g
• Dietary Fiber: 3.6 g
• Protein: 24.6 g