Beef / Pork

Slidog's Baked Penne is for Dinner.

Slidog's Baked Penne takes 30 minutes to prepare.

Slidog's Baked Penne takes 60 minutes to cook.

Slidog's Baked Penne makes 15 servings.

The ingredients for Slidog's Baked Penne are:

Barilla Whole Grain Penne, 13.25 oz box
Prego Mushroom Italian Sauce, 5 cup
Publix Ground Chuck, 32 oz
Onions, raw, 1 cup, chopped
Celery, raw, .5 cup, diced
Cheese, Mozzarellia part skim, 2 cup
Peppers, sweet, red, raw, sliced, .5 cup
Green Peppers (bell peppers), 0.5 cup, chopped

Here is how you make Slidog's Baked Penne:

makes 15 1cup servingscook pasta about 8 mins. drain and place in a 9 x 12 baking pan , ( I use a 9x14 stone baking dish)brown chuck with onion and celery, peppers, drain then add sauce and let cook for 30 mins. add sauce mix to baking dish and cover top with mozzaellia and bake at 375 for 60 mins. Number of Servings: 15Recipe submitted by SparkPeople user SLIDOG.

The nutritional information for Slidog's Baked Penne is:

• Servings Per Recipe: 15
• Amount Per Serving
• Calories: 357.7

• Total Fat: 18.2 g
• Cholesterol: 50.7 mg
• Sodium: 498.6 mg
• Total Carbs: 30.6 g
• Dietary Fiber: 5.2 g
• Protein: 19.8 g