Beef / Pork

Venison Baked Penne is for Dinner.

Venison Baked Penne takes 30 minutes to prepare.

Venison Baked Penne takes 75 minutes to cook.

Venison Baked Penne makes 8 servings.

The ingredients for Venison Baked Penne are:

8 oz. dry whole wheat penne
1 pound ground venison
1 large onion, diced
1 green pepper, diced
1/2 cup mushrooms, chopped
1 tbsp. minced garlic
1 tbsp. Italian seasoning
2 cans diced tomatoes
1/2 cup fat free mozzarella cheese

Here is how you make Venison Baked Penne:

1. Cook pasta according to package directions. 2. Brown venison in a large saucepan.3. Add onion, green pepper, mushrooms, garlic, and Italian seasoning. Cook until vegetables are tender.4. Add tomatoes. Bring to a boil.5. Toss pasta with sauce. Pour into a 13 x 9 inch baking dish.6. Top with mozzarella cheese. Cover and bake 1 hour. Uncover and bake 5 minutes additional.7. Let stand 10 minutes before serving. Makes 8 1 cup servings.Number of Servings: 8Recipe submitted by SparkPeople user JAMSIEY0206.

The nutritional information for Venison Baked Penne is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 214.8

• Total Fat: 1.8 g
• Cholesterol: 42.3 mg
• Sodium: 362.9 mg
• Total Carbs: 29.4 g
• Dietary Fiber: 5.4 g
• Protein: 22.5 g