The recipe Baked/Broiled Pork Chops with Mint

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Baked/Broiled Pork Chops with Mint recipe is a Dinner meal that takes 40 minutes to make. If you enjoy for Dinner, you will like Baked/Broiled Pork Chops with Mint!

Baked/Broiled Pork Chops with Mint

Baked/Broiled Pork Chops with Mint Recipe
Baked/Broiled Pork Chops with Mint

What Course Is Baked/Broiled Pork Chops with Mint?

Baked/Broiled Pork Chops with Mint is for Dinner.


How Long Does Baked/Broiled Pork Chops with Mint Recipe Take To Prepare?

Baked/Broiled Pork Chops with Mint takes 10 minutes to prepare.


How Long Does Baked/Broiled Pork Chops with Mint Recipe Take To Cook?

Baked/Broiled Pork Chops with Mint takes 40 minutes to cook.


How Many Servings Does Baked/Broiled Pork Chops with Mint Recipe Make?

Baked/Broiled Pork Chops with Mint makes 5 servings.


What Are The Ingredients For Baked/Broiled Pork Chops with Mint Recipe?

The ingredients for Baked/Broiled Pork Chops with Mint are:

1 cup White wine
1 tablespoon Worcestershire Sauce
5 Wafer-thin pork chops (approx. 3 oz. each)
Red Cayenne pepper
Red Cayenne pepper
Dried Mint leaves


How Do I Make Baked/Broiled Pork Chops with Mint?

Here is how you make Baked/Broiled Pork Chops with Mint:

Preheat oven to 325 degrees.Pour wine and worcestershire sauce into the bottom of a broiler pan. Sprinkle pork chops with salt, red cayenne pepper and mint on both sides; put on top of broiler pan. Bake for about 30 minutes at 325 degrees, then turn on broiler and broil until pork chops are nicely browned on both sides (about 5 minutes per side). Serves 5Number of Servings: 5Recipe submitted by SparkPeople user REDTAG43.


What's The Nutritional Info For Baked/Broiled Pork Chops with Mint?

The nutritional information for Baked/Broiled Pork Chops with Mint is:

  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 225.1
  • Total Fat: 12.9 g
  • Cholesterol: 78.0 mg
  • Sodium: 53.6 mg
  • Total Carbs: 0.2 g
  • Dietary Fiber: 0.1 g
  • Protein: 25.4 g

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