The recipe Baked fresh pork shoulder (picnic)
Baked fresh pork shoulder (picnic) recipe is a Dinner meal that takes 300 minutes to make. If you enjoy for Dinner, you will like Baked fresh pork shoulder (picnic)!
Baked fresh pork shoulder (picnic)
- What Course Is Baked fresh pork shoulder (picnic)?
- How Long Does Baked fresh pork shoulder (picnic) Recipe Take To Prepare?
- How Long Does Baked fresh pork shoulder (picnic) Recipe Take To Cook?
- How Many Servings Does Baked fresh pork shoulder (picnic) Recipe Make?
- What Are The Ingredients For Baked fresh pork shoulder (picnic) Recipe?
- How Do I Make Baked fresh pork shoulder (picnic)?
- What's The Nutritional Info For Baked fresh pork shoulder (picnic)?
- What Type Of Cuisine Is Baked fresh pork shoulder (picnic)?
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Yummy 
What Course Is Baked fresh pork shoulder (picnic)?Baked fresh pork shoulder (picnic) is for Dinner. How Long Does Baked fresh pork shoulder (picnic) Recipe Take To Prepare?Baked fresh pork shoulder (picnic) takes 5 minutes to prepare. How Long Does Baked fresh pork shoulder (picnic) Recipe Take To Cook?Baked fresh pork shoulder (picnic) takes 300 minutes to cook. How Many Servings Does Baked fresh pork shoulder (picnic) Recipe Make?Baked fresh pork shoulder (picnic) makes 1 servings. What Are The Ingredients For Baked fresh pork shoulder (picnic) Recipe?The ingredients for Baked fresh pork shoulder (picnic) are: bone in pork shoulder (about 10 pounds)pepper, salt, garlic podwer How Do I Make Baked fresh pork shoulder (picnic)?Here is how you make Baked fresh pork shoulder (picnic): 1. cut off excess fat from pork2.lay in baking pan on rack fat side up and rub on spices.3. put foil on top...fill bottom of pan with water4. oven at 325...cook at least 1/2 hour per pound (5 hours) or until internal temp reaches 170FServing Size: serving size 6 oz.Number of Servings: 1Recipe submitted by SparkPeople user PUNKIN7743.What's The Nutritional Info For Baked fresh pork shoulder (picnic)?The nutritional information for Baked fresh pork shoulder (picnic) is:
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