The recipe Baked Mushroom and Onion Pork Steak

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Baked Mushroom and Onion Pork Steak recipe is a Dinner meal that takes 90 minutes to make. If you enjoy for Dinner, you will like Baked Mushroom and Onion Pork Steak!

Baked Mushroom and Onion Pork Steak

Baked Mushroom and Onion Pork Steak Recipe
Baked Mushroom and Onion Pork Steak

Makes nice tender pork steaks with little fuss. Creates a nice sauce too if you wanted it for mashed potatoes..

What Course Is Baked Mushroom and Onion Pork Steak?

Baked Mushroom and Onion Pork Steak is for Dinner.


How Long Does Baked Mushroom and Onion Pork Steak Recipe Take To Prepare?

Baked Mushroom and Onion Pork Steak takes 15 minutes to prepare.


How Long Does Baked Mushroom and Onion Pork Steak Recipe Take To Cook?

Baked Mushroom and Onion Pork Steak takes 90 minutes to cook.


How Many Servings Does Baked Mushroom and Onion Pork Steak Recipe Make?

Baked Mushroom and Onion Pork Steak makes 6 servings.


What Are The Ingredients For Baked Mushroom and Onion Pork Steak Recipe?

The ingredients for Baked Mushroom and Onion Pork Steak are:

3 Pork Steaks
1 can Cream of Mushroom Soup
1 pkt Lipton Onion & Mushroom Soup Mix
1 med Onion Sliced
1 cup Milk or water
Season with Salt, Pepper, garlic and Onion powder


How Do I Make Baked Mushroom and Onion Pork Steak?

Here is how you make Baked Mushroom and Onion Pork Steak:

Brown pork steaks in frying pan, season while browning, mix milk/water with soup and soup mix. Saute onion if desired after removing steaks. Place steaks in 13 x 9 inch baking dish. Preheat oven to 350 degrees. Place onions on top of steaks pour soup mixture on top of that. Cover with aluminum foil and bake for 90 minutes. Serving Size: 6Number of Servings: 6Recipe submitted by SparkPeople user VALERIEP66.


What's The Nutritional Info For Baked Mushroom and Onion Pork Steak?

The nutritional information for Baked Mushroom and Onion Pork Steak is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 460.6
  • Total Fat: 19.7 g
  • Cholesterol: 163.8 mg
  • Sodium: 548.8 mg
  • Total Carbs: 8.3 g
  • Dietary Fiber: 1.2 g
  • Protein: 58.2 g

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