The recipe Baked Pork Chop with Sage Dressing

Made From Scratch Recipes

Baked Pork Chop with Sage Dressing recipe is a Dinner meal that takes 50 minutes to make. If you enjoy for Dinner, you will like Baked Pork Chop with Sage Dressing!

Baked Pork Chop with Sage Dressing

Baked Pork Chop with Sage Dressing Recipe
Baked Pork Chop with Sage Dressing

Lean pork loin cut into thick chops covered with sage dressing made with whole wheat bread and chicken stock then covered with Mushroom soup concentrated soup. yum

What Course Is Baked Pork Chop with Sage Dressing?

Baked Pork Chop with Sage Dressing is for Dinner.


How Long Does Baked Pork Chop with Sage Dressing Recipe Take To Prepare?

Baked Pork Chop with Sage Dressing takes 20 minutes to prepare.


How Long Does Baked Pork Chop with Sage Dressing Recipe Take To Cook?

Baked Pork Chop with Sage Dressing takes 50 minutes to cook.


How Many Servings Does Baked Pork Chop with Sage Dressing Recipe Make?

Baked Pork Chop with Sage Dressing makes 4 servings.


What Are The Ingredients For Baked Pork Chop with Sage Dressing Recipe?

The ingredients for Baked Pork Chop with Sage Dressing are:

1 can (10.75 oz) Cream of Mushroom Soup
1 cup Kitchen Basic Unsalted Chicken Stock (by CSUCAM)
1 large Egg, fresh, whole, raw
20 oz Pork, fresh, loin, top loin (roasts), boneless, separable lean only, cooked, roasted
10 serving Sara Lee 45 Calorie Delight Wheat Bread


How Do I Make Baked Pork Chop with Sage Dressing?

Here is how you make Baked Pork Chop with Sage Dressing:

Cut thick lean pork chops. Place in small baking pan. top each chop with a mound of dressing and cover with mushroom soup. bake at 350 for approx 50 minutes. serves 4Serving Size: makes 4 individual servings Number of Servings: 4Recipe submitted by SparkPeople user MARY7540.


What's The Nutritional Info For Baked Pork Chop with Sage Dressing?

The nutritional information for Baked Pork Chop with Sage Dressing is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 588.6
  • Total Fat: 18.4 g
  • Cholesterol: 157.0 mg
  • Sodium: 610.8 mg
  • Total Carbs: 50.5 g
  • Dietary Fiber: 12.5 g
  • Protein: 61.9 g

More Online Recipes

Appetizers, Soups & Salads, Asian, Beef & Pork, Birthday, Breakfast, Brunch, Christmas, Cookout, Dessert, Dinner, Fish, French, German, Indian, Italian, Kids, Lunch, Mexican, Party, Picnic, Poultry, Salad, Sandwich, Side Dish, Side Items, Slow Cooker, Snack, Soup, Spanish, Thanksgiving, Vegetarian

Online Recipes Of The Day