Beef / Pork

Baked pork chops with apples is for Dinner.

Baked pork chops with apples takes several minutes to prepare.

Baked pork chops with apples takes several minutes to cook.

Baked pork chops with apples makes 2 servings.

The ingredients for Baked pork chops with apples are:

2 red-skinned apples
.5 tbsp sugar
Pinch ground cinnamon
2 boneless pork chops, about 3/4 inch thick
salt and pepper
1 tbsp butter, cut into small pieces

Here is how you make Baked pork chops with apples:

Preheat oven to 375. Line 8-inch square baking dish with aluminum foil and set aside. Cut and core the apples into 1/2-inch-thick slices. Pile the slices into the baking dish. Sprinkle sugar and cinnamon evenly over the apples. Generously sprinkle both sides of chops with salt and pepper. Tuck the chops into the apples, then scatter the butter pieces over the tops of the chops and apples. Cover the dish with more foil.Bake for 40 minutes. Remove foil and then cook until the chops are lightly browned and the apples are tender, about 20 minutes longer. Serve pork chops with apples and accumulated juices on the side.Serving Size:?2 servingsNumber of Servings: 2Recipe submitted by SparkPeople user EMADEE.

The nutritional information for Baked pork chops with apples is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 373.1

• Total Fat: 16.5 g
• Cholesterol: 105.1 mg
• Sodium: 75.9 mg
• Total Carbs: 25.1 g
• Dietary Fiber: 4.4 g
• Protein: 31.6 g