The recipe Baked Pork Chops with Jalapeno Potatoes

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Baked Pork Chops with Jalapeno Potatoes recipe is a Dinner meal that takes 60 minutes to make. If you enjoy for Dinner, you will like Baked Pork Chops with Jalapeno Potatoes!

Baked Pork Chops with Jalapeno Potatoes

Baked Pork Chops with Jalapeno Potatoes Recipe
Baked Pork Chops with Jalapeno Potatoes

What Course Is Baked Pork Chops with Jalapeno Potatoes?

Baked Pork Chops with Jalapeno Potatoes is for Dinner.


How Long Does Baked Pork Chops with Jalapeno Potatoes Recipe Take To Prepare?

Baked Pork Chops with Jalapeno Potatoes takes 5 minutes to prepare.


How Long Does Baked Pork Chops with Jalapeno Potatoes Recipe Take To Cook?

Baked Pork Chops with Jalapeno Potatoes takes 60 minutes to cook.


How Many Servings Does Baked Pork Chops with Jalapeno Potatoes Recipe Make?

Baked Pork Chops with Jalapeno Potatoes makes 4 servings.


What Are The Ingredients For Baked Pork Chops with Jalapeno Potatoes Recipe?

The ingredients for Baked Pork Chops with Jalapeno Potatoes are:

1 box Hungry Jack mild jalapeno cheddar potatoes
2/3 cup skim milk
4 (4 oz) center cut boneless pork loin chops
2 cups boiling water


How Do I Make Baked Pork Chops with Jalapeno Potatoes?

Here is how you make Baked Pork Chops with Jalapeno Potatoes:

Preheat oven to 375 degreesIn a 9x9 baking dish, empty contents of boxed potatoes. Add in 2 cups boiling water, mixed with the cheddar seasoning packet. Stir well. Pour milk into the potatoes and mix. Place 4 chops on top of the potato mixture and bake in oven for 45 to 60 minutes, or until chops are cooked thru.1 serving is 1 pork chop and 1/4 of the potatoes.Number of Servings: 4Recipe submitted by SparkPeople user 2GR8KIDZ.


What's The Nutritional Info For Baked Pork Chops with Jalapeno Potatoes?

The nutritional information for Baked Pork Chops with Jalapeno Potatoes is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 329.1
  • Total Fat: 7.7 g
  • Cholesterol: 75.8 mg
  • Sodium: 816.0 mg
  • Total Carbs: 29.5 g
  • Dietary Fiber: 2.5 g
  • Protein: 21.9 g

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