The recipe Baked Pork Chops with Stuffing and gravy
Baked Pork Chops with Stuffing and gravy recipe is a Dinner meal that takes 35 minutes to make. If you enjoy for Dinner, you will like Baked Pork Chops with Stuffing and gravy!
Baked Pork Chops with Stuffing and gravy
- What Course Is Baked Pork Chops with Stuffing and gravy?
- How Long Does Baked Pork Chops with Stuffing and gravy Recipe Take To Prepare?
- How Long Does Baked Pork Chops with Stuffing and gravy Recipe Take To Cook?
- How Many Servings Does Baked Pork Chops with Stuffing and gravy Recipe Make?
- What Are The Ingredients For Baked Pork Chops with Stuffing and gravy Recipe?
- How Do I Make Baked Pork Chops with Stuffing and gravy?
- What's The Nutritional Info For Baked Pork Chops with Stuffing and gravy?
- What Type Of Cuisine Is Baked Pork Chops with Stuffing and gravy?
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An adapted version of a sparkpeople recipe! Low in Calories! Served with French style green beans and a salad What Course Is Baked Pork Chops with Stuffing and gravy?Baked Pork Chops with Stuffing and gravy is for Dinner. How Long Does Baked Pork Chops with Stuffing and gravy Recipe Take To Prepare?Baked Pork Chops with Stuffing and gravy takes 5 minutes to prepare. How Long Does Baked Pork Chops with Stuffing and gravy Recipe Take To Cook?Baked Pork Chops with Stuffing and gravy takes 35 minutes to cook. How Many Servings Does Baked Pork Chops with Stuffing and gravy Recipe Make?Baked Pork Chops with Stuffing and gravy makes 5 servings. What Are The Ingredients For Baked Pork Chops with Stuffing and gravy Recipe?The ingredients for Baked Pork Chops with Stuffing and gravy are: 4-5 Boneless Center Cut Pork Chops (approx 4 ounces)1 box Stove Top Savory Herb Stuffing 1 can mushroom gravy 1 1/2 cups hot water 1 Tbsp Shed Spread Country Crock Lite How Do I Make Baked Pork Chops with Stuffing and gravy?Here is how you make Baked Pork Chops with Stuffing and gravy: Preheat oven to 350 degrees. In a shallow baking dish, mix Country Crock with water. Mix in Stuffing mix until moistened and spread evenly along bottom of dish. Place pork chops on top of stuffing and cover with gravy. Cover dish with aluminum foil and place in over for 30-45 min depending on thickness of chops. Remove and set aside for 5 minutes to allow stuffing and chops to set. Makes 4-5 servings.Number of Servings: 5Recipe submitted by SparkPeople user JENNCTKIWI.What's The Nutritional Info For Baked Pork Chops with Stuffing and gravy?The nutritional information for Baked Pork Chops with Stuffing and gravy is:
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