The recipe baked pork roast potatoes, carrots, sauerkraut, apples

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baked pork roast potatoes, carrots, sauerkraut, apples recipe is a Dinner meal that takes 90 minutes to make. If you enjoy for Dinner, you will like baked pork roast potatoes, carrots, sauerkraut, apples!

baked pork roast potatoes, carrots, sauerkraut, apples

baked pork roast potatoes, carrots, sauerkraut, apples Recipe
baked pork roast potatoes, carrots, sauerkraut, apples

What Course Is baked pork roast potatoes, carrots, sauerkraut, apples?

baked pork roast potatoes, carrots, sauerkraut, apples is for Dinner.


How Long Does baked pork roast potatoes, carrots, sauerkraut, apples Recipe Take To Prepare?

baked pork roast potatoes, carrots, sauerkraut, apples takes 30 minutes to prepare.


How Long Does baked pork roast potatoes, carrots, sauerkraut, apples Recipe Take To Cook?

baked pork roast potatoes, carrots, sauerkraut, apples takes 90 minutes to cook.


How Many Servings Does baked pork roast potatoes, carrots, sauerkraut, apples Recipe Make?

baked pork roast potatoes, carrots, sauerkraut, apples makes 10 servings.


What Are The Ingredients For baked pork roast potatoes, carrots, sauerkraut, apples Recipe?

The ingredients for baked pork roast potatoes, carrots, sauerkraut, apples are:

pork shoulder roast 3 pounds
2 russet potatoes
3 carrots
1 cup sauerkraut
2 granny smith apples
1 tsp rosemary dry
1 tsp dry thyme
1 tsp ground sage
1 tsp ground pepper


How Do I Make baked pork roast potatoes, carrots, sauerkraut, apples?

Here is how you make baked pork roast potatoes, carrots, sauerkraut, apples:

combine spices and rub into roastplace other ingredients around the roast and bakeServing Size: 10 servingsNumber of Servings: 10Recipe submitted by SparkPeople user ILOVEJIM851991.


What's The Nutritional Info For baked pork roast potatoes, carrots, sauerkraut, apples?

The nutritional information for baked pork roast potatoes, carrots, sauerkraut, apples is:

  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 497.8
  • Total Fat: 32.9 g
  • Cholesterol: 127.8 mg
  • Sodium: 207.3 mg
  • Total Carbs: 16.2 g
  • Dietary Fiber: 2.8 g
  • Protein: 33.3 g

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