Beef / Pork

Leah's Baked Pork Eggrolls is for Side Dish.

Leah's Baked Pork Eggrolls takes 30 minutes to prepare.

Leah's Baked Pork Eggrolls takes 12 minutes to cook.

Leah's Baked Pork Eggrolls makes 18 servings.

The ingredients for Leah's Baked Pork Eggrolls are:

2 cloves garlic, minced
1 bell pepper, diced
1/2 an onion, diced
2 cups grated carrot
1 cooked pork chop, finely chopped
1 head of cabbage, finely shredded
1 T soy sauce
1 T peanut oil

18 egg roll wrappers
1 egg white

Here is how you make Leah's Baked Pork Eggrolls:

Preheat oven to 425*. Shred head of cabbage. Place in microwave safe bowl and microwave for 5 minutes. Set aside to cool. In a pan over medium high heat, heat peanut oil. Saute onion for 3 minutes. Add in garlic and bell pepper. Saute for a couple more minutes. Stir in pork and carrots and stir well. Heat through. Squeeze out the cabbage draining all excess liquid. Combine with sauteed vegetables and pork. On a clean surface, place one spoonful of the pork mix into a single egg roll wrap. Fold and roll up. On the last corner, brush with egg white to seal. Place completed egg rolls on a greased cookie sheet. Brush with remaining egg white. Bake for 10-12 minutes. Makes 18 eggrolls. Serving size: 1 eggrollNumber of Servings: 18Recipe submitted by SparkPeople user LEFTOVERS4LUNCH.

The nutritional information for Leah's Baked Pork Eggrolls is:

• Servings Per Recipe: 18
• Amount Per Serving
• Calories: 110.6

• Total Fat: 1.7 g
• Cholesterol: 14.2 mg
• Sodium: 246.1 mg
• Total Carbs: 17.8 g
• Dietary Fiber: 1.7 g
• Protein: 7.1 g

Leah's Baked Pork Eggrolls is Asian cuisine.