Beef / Pork

Oven-Baked Pork Tenderloin (6 oz servings) takes 15 minutes to prepare.

Oven-Baked Pork Tenderloin (6 oz servings) takes 120 minutes to cook.

Oven-Baked Pork Tenderloin (6 oz servings) makes 15 servings.

The ingredients for Oven-Baked Pork Tenderloin (6 oz servings) are:

Honey, 1/2 cup
*Heinz Organic Ketchup, 1/2 cup
Butter, salted, 2 tbsp
Brown Sugar, 2 TBSP
*Lemon Juice, 2 TBSP
Garlic, 2 clove
Garlic powder, 1 tbsp
Pork Tenderloin, 5 lb
Pepper, black, 1 tsp
*Grey Poupon Dijon Mustard, 1/3 cup

Here is how you make Oven-Baked Pork Tenderloin (6 oz servings):

Preheast oven to 320. Place first 6 ingredients in small saucepan over low. Let honey simmer about 5 in. Remove from heat.Please pork in roasting pan. Sprinkle all sides with salt, pepper and garlic powder. Brush the top with dijon mustar.Bake uncovered for 15 min. Brush with glaze. Bake 2 hours, brushing with glaze every 15 min.Let rest 20 minutes before serving.Number of Servings: 15Recipe submitted by SparkPeople user GINGER.ELLIS.

The nutritional information for Oven-Baked Pork Tenderloin (6 oz servings) is:

• Servings Per Recipe: 15
• Amount Per Serving
• Calories: 335.6

• Total Fat: 10.7 g
• Cholesterol: 123.5 mg
• Sodium: 324.8 mg
• Total Carbs: 14.6 g
• Dietary Fiber: 0.1 g
• Protein: 42.2 g