Beef / Pork

Pork Loin baked with Fruity Marinade takes several minutes to prepare.

Pork Loin baked with Fruity Marinade takes several minutes to cook.

Pork Loin baked with Fruity Marinade makes 8 servings.

The ingredients for Pork Loin baked with Fruity Marinade are:

2 lb pork loin (roast), trimmed of visible fat
Salt and black pepper (to taste)
? cup sweet onion, thinly sliced
1 cup spiced apple cider
1 cup cider vinegar
4 tsp Splenda
? cup orange juice
1 cup dried apricots (or fruit of your choice)
1 cup dried prunes (or fruit of your choice)

Here is how you make Pork Loin baked with Fruity Marinade:

Season pork with salt and pepper on all sides and place in large cooking bag. Add onions, cider, cider vinegar, Splenda, apricots and prunes. Marinate 1 hour turning occasionally (can be marinated over night).Preheat oven to 350*F. Heat a non-stick pan over medium heat. Remove pork from bag (save marinade) and cook, turning once on each side, until golden brown, about 2 to 3 minutes per side. Place back in cooking bag with marinade. Bake 1 ? hours or until done(160*F). Number of Servings: 8Recipe submitted by SparkPeople user ROBBIEGA.

The nutritional information for Pork Loin baked with Fruity Marinade is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 335.0

• Total Fat: 12.5 g
• Cholesterol: 65.8 mg
• Sodium: 55.2 mg
• Total Carbs: 33.4 g
• Dietary Fiber: 3.0 g
• Protein: 24.4 g