Beef / Pork

Tender Baked Pork Chops is for Dinner.

Tender Baked Pork Chops takes 15 minutes to prepare.

Tender Baked Pork Chops takes 45 minutes to cook.

Tender Baked Pork Chops makes 4 servings.

The ingredients for Tender Baked Pork Chops are:

4 Lean Pork Chops

1/4 Cup Evaporated Skim Milk

1 Cup Seasoned Stuffing Cubes

1 teaspoon Minced Garlic

1 Tablespoon Dried Parsley

1 Tablespoon Dried Minced Onion

1 teaspoon Poultry Seasoning

Here is how you make Tender Baked Pork Chops:

Preheat oven to 400 degrees F.1. Soak chops in milk until you get the breading prepared. 2. Place the stuffing cubes, garlic, parsley, onion, and poultry seasoning in a zip-lock bag. Press the air out of the bag and seal it. Crush the mixture until fine. 3. Place foil on a baking pan. Take chops out of milk and let milk drip off a little bit. Dredge chops in breading and place on baking pan. 4. Place pan in preheated oven and bake for 15 minutes. Turn chops over and bake for 25 to 30 more minutes until done. Makes four 1-chop servings.Number of Servings: 4Recipe submitted by SparkPeople user WYTCHHAZYL.

The nutritional information for Tender Baked Pork Chops is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 268.1

• Total Fat: 13.9 g
• Cholesterol: 58.8 mg
• Sodium: 108.1 mg
• Total Carbs: 12.0 g
• Dietary Fiber: 0.6 g
• Protein: 22.4 g