Beef / Pork

Hearty Twice Baked Potatoes is for Dinner.

Hearty Twice Baked Potatoes takes several minutes to prepare.

Hearty Twice Baked Potatoes takes several minutes to cook.

Hearty Twice Baked Potatoes makes 8 servings.

The ingredients for Hearty Twice Baked Potatoes are:

4 lg baking potaoes
1/4 pound bulk pork sausage
1/8 cup butter, softened
4 oz shredded cheddar cheese
3/4 cup cooked diced ham
3 crumbled bacon strips
1/2 cup sour cream
1/4 cup Italian dressing
Salt and pepper to taste

Here is how you make Hearty Twice Baked Potatoes:

Scrub and pierce potatoes, microwave unconvered on high for 12-14 minutes or until tenderMeanwhile in a skillet cook sausage and bacon over medium heat until no longer pink, drainWhen potatoes are cool enough to handle, cut in half length wise. Scoop out pulp leaving a 1/4 inch shell. In a large mixing bowl mash the pulp with butter. Stir in reamaing ingredients.Spoon mixture into potato shells. Place on 2 ungreased baking sheets and bake at 400 degrees Ferenheit for 30 minutes or until golden brownServing Size: 1 shellNumber of Servings: 8Recipe submitted by SparkPeople user HEALTHYMOMMA23.

The nutritional information for Hearty Twice Baked Potatoes is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 305.5

• Total Fat: 13.9 g
• Cholesterol: 37.7 mg
• Sodium: 622.5 mg
• Total Carbs: 35.0 g
• Dietary Fiber: 3.6 g
• Protein: 10.8 g