The recipe Loaded Twice-Baked Potatoes
Loaded Twice-Baked Potatoes recipe is a Dinner meal that takes 30 minutes to make. If you enjoy for Dinner, you will like Loaded Twice-Baked Potatoes!
Loaded Twice-Baked Potatoes
- What Course Is Loaded Twice-Baked Potatoes?
- How Long Does Loaded Twice-Baked Potatoes Recipe Take To Prepare?
- How Long Does Loaded Twice-Baked Potatoes Recipe Take To Cook?
- How Many Servings Does Loaded Twice-Baked Potatoes Recipe Make?
- What Are The Ingredients For Loaded Twice-Baked Potatoes Recipe?
- How Do I Make Loaded Twice-Baked Potatoes?
- What's The Nutritional Info For Loaded Twice-Baked Potatoes?
- What Type Of Cuisine Is Loaded Twice-Baked Potatoes?
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From http://www.eatingwell.com/recipes/loaded_twice_baked_potatoes.html 
What Course Is Loaded Twice-Baked Potatoes?Loaded Twice-Baked Potatoes is for Dinner. How Long Does Loaded Twice-Baked Potatoes Recipe Take To Prepare?Loaded Twice-Baked Potatoes takes 10 minutes to prepare. How Long Does Loaded Twice-Baked Potatoes Recipe Take To Cook?Loaded Twice-Baked Potatoes takes 30 minutes to cook. How Many Servings Does Loaded Twice-Baked Potatoes Recipe Make?Loaded Twice-Baked Potatoes makes 4 servings. What Are The Ingredients For Loaded Twice-Baked Potatoes Recipe?The ingredients for Loaded Twice-Baked Potatoes are: 4 medium russet potatoes8 ounces 90%-lean ground beef, (see Variation) 1 cup broccoli florets, finely chopped 1 cup water 1 cup shredded reduced-fat Cheddar cheese, divided 1/2 cup reduced-fat sour cream 1/2 teaspoon salt 1/4 teaspoon freshly ground pepper 3 scallions, sliced How Do I Make Loaded Twice-Baked Potatoes?Here is how you make Loaded Twice-Baked Potatoes: 1. Pierce potatoes all over with a fork. Place in the microwave and cook on Medium, turning once or twice, until the potatoes are soft, about 20 minutes. (Or use the ?potato setting? on your microwave and cook according to the manufacturer?s directions.)2. Meanwhile, brown meat in a large skillet over medium-high heat, stirring often, about 3 minutes. Transfer to a large bowl. Increase heat to high, add broccoli and water to the pan, cover, and cook until tender, 4 to 5 minutes. Drain the broccoli; add to the meat.3. Carefully cut off the top third of the cooked potatoes; reserve the tops for another use. Scoop out the insides into a medium bowl. Place the potato shells in a small baking dish. Add 1/2 cup Cheddar, sour cream, salt and pepper to the potato insides and mash with a fork or potato masher. 4. Add scallions and the potato mixture to the broccoli and meat; stir to combine.Evenly divide the potato mixture among the potato shells and top with the remaining 1/2 cup cheese. Microwave on High until the filling is hot and the cheese is melted, 2 to 4 minutes.TIPS & NOTES* Make Ahead Tip: Prepare and stuff potatoes. Cover and refrigerate for up to 2 days. Microwave and serve.* Vegetarian variation: Replace the ground beef with a soy-based substitute or omit the beef altogether and increase the broccoli to 1 1/2 cups and the cheese to 1 1/4 cups.Number of Servings: 4Recipe submitted by SparkPeople user LADYITHIS.What's The Nutritional Info For Loaded Twice-Baked Potatoes?The nutritional information for Loaded Twice-Baked Potatoes is:
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