Beef / Pork

twice baked potatoes w/ ham and broccolli is for Dinner.

twice baked potatoes w/ ham and broccolli takes 10 minutes to prepare.

twice baked potatoes w/ ham and broccolli takes 75 minutes to cook.

twice baked potatoes w/ ham and broccolli makes 10 servings.

The ingredients for twice baked potatoes w/ ham and broccolli are:

5 large baked potatoes
2 Tblsp smart balance light margarine
1/4 cup parmesan
1 tsp onion powder
1/2 tsp pepper
1 tsp garlic powder
1 tsp salt
1, 16 oz pkg ham cubes
5 cups cooked broccolli
1/4 cup sharp cheddar

Here is how you make twice baked potatoes w/ ham and broccolli:

Bake potatoes at 350 for 1 hrWhen potatoes are cool enough to handle slice in half & scoop out flesh into lrg bowlAdd margarine,parmesan cheese,onion powder,garlic powder, salt & pepper. Mix well. Add ham cubes & broccolli.Mix together & spoon back into skins. Sprinkle with cheddar cheese & broil 5 - 10 minsServing Size: makes 10 servingsNumber of Servings: 10Recipe submitted by SparkPeople user DENISESLUCKY7.

The nutritional information for twice baked potatoes w/ ham and broccolli is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 240.9

• Total Fat: 4.2 g
• Cholesterol: 27.9 mg
• Sodium: 902.7 mg
• Total Carbs: 36.7 g
• Dietary Fiber: 4.4 g
• Protein: 13.4 g