Beef / Pork

Baked Baby Back Ribs is for Dinner.

Baked Baby Back Ribs takes 15 minutes to prepare.

Baked Baby Back Ribs takes 210 minutes to cook.

Baked Baby Back Ribs makes 1 servings.

The ingredients for Baked Baby Back Ribs are:

1 tbsp Chili powder
1 tsp Granulated Sugar
0 cup, unpacked Brown Sugar
1 tsp Salt
1 tsp Pepper, black
1 tsp Cumin seed
1 tsp or 1 packet Yellow Mustard
1 tsp Pepper, red or cayenne
0.3 grams Pepper, ancho, dried
2 oz Pork Ribs (babyback ribs)
2 tbsp *Sweet Baby Ray's Barbecue Sauce

Here is how you make Baked Baby Back Ribs:

Preheat oven to 250 degrees F (120 degrees C). Mix ancho chile powder, white sugar, brown sugar, salt, black pepper, cumin, dry mustard, cayenne pepper, and chipotle pepper in a small bowl until combined. Place ribs meat-side down on aluminum foil. Prick back of rib rack several times with a knife. Generously apply coating of dry rub to all sides of rib rack. With rib rack meat-side down, fold foil around it to create a tight seal. Transfer to sheet pan. Bake in preheated oven until tender and cooked through, about 2 hours. Remove and cool 15 minutes. Increase oven temperature to 350 degrees F (175 degrees C). Open foil, drain and discard any accumulated juices and fat. Brush barbeque sauce on all sides of rack. Place rack meat-side up and return to oven, leaving foil open. Bake for 10 minutes, remove from oven, and brush another layer of barbeque sauce on meat-side only. Repeat baking and brushing with sauce 4 more times, for a total of 50 minutes baking time. Cut rack into individual rib segments and serve with more barbeque sauce. Serving Size: 2 piecesNumber of Servings: 1Recipe submitted by SparkPeople user LBUNKIE.

The nutritional information for Baked Baby Back Ribs is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 412.3

• Total Fat: 19.0 g
• Cholesterol: 66.9 mg
• Sodium: 3,099.6 mg
• Total Carbs: 46.2 g
• Dietary Fiber: 4.1 g
• Protein: 15.7 g

The dietary needs meet for Baked Baby Back Ribs is Low Fat