The recipe Baked Rotini

Made From Scratch Recipes

Baked Rotini recipe is a Italian Dinner meal that takes 60 minutes to make. If you enjoy Italian for Dinner, you will like Baked Rotini!

Baked Rotini

Baked Rotini Recipe
Baked Rotini

Sauce can be made ahead and frozen. Just reheat and pour over pasta

What Course Is Baked Rotini?

Baked Rotini is for Dinner.


How Long Does Baked Rotini Recipe Take To Prepare?

Baked Rotini takes 15 minutes to prepare.


How Long Does Baked Rotini Recipe Take To Cook?

Baked Rotini takes 60 minutes to cook.


How Many Servings Does Baked Rotini Recipe Make?

Baked Rotini makes 28 servings.


What Are The Ingredients For Baked Rotini Recipe?

The ingredients for Baked Rotini are:

2 lb. lean ground beef
1 lb. ground sausage
1 green bell pepper & 1 onion chopped
2 cans each: tomatoes, mushrooms, spaghetti sauce
1 lb each cheddar, mozzarella
1 cup parmesan
1 lb box pasta (any will work, but we like rotini)


How Do I Make Baked Rotini?

Here is how you make Baked Rotini:

Cook meats, drain grease, add veg. and sauce. Cook pasta according to package directions.Mix well, adding cheddar & mozzarella. Sprinkly parmesan on topBake 350 for 30-45 min. until cheese is melted.Makes 24-32 servings. Calculated on 28.Makes great leftovers.Number of Servings: 28Recipe submitted by SparkPeople user GAR0BIN.


What's The Nutritional Info For Baked Rotini?

The nutritional information for Baked Rotini is:

  • Servings Per Recipe: 28
  • Amount Per Serving
  • Calories: 305.8
  • Total Fat: 14.4 g
  • Cholesterol: 50.9 mg
  • Sodium: 734.4 mg
  • Total Carbs: 23.3 g
  • Dietary Fiber: 3.7 g
  • Protein: 20.9 g

What Type Of Cuisine Is Baked Rotini?

Baked Rotini is Italian cuisine.


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