Beef / Pork

Baked Gruyere and Sausage Omelet is for Breakfast.

Baked Gruyere and Sausage Omelet takes 10 minutes to prepare.

Baked Gruyere and Sausage Omelet takes 30 minutes to cook.

Baked Gruyere and Sausage Omelet makes 4 servings.

The ingredients for Baked Gruyere and Sausage Omelet are:

Ingredients
1/2 pound mild sausage, casings removed
8 large eggs
1/3 cup whole milk
1 teaspoon kosher salt
Freshly ground black pepper
1 red bell pepper, diced
1 1/2 cups (4 ounces) grated Gruyere cheese
1/4 cup plus 2 tablespoons chopped fresh flat-leaf parsley

Here is how you make Baked Gruyere and Sausage Omelet:

DirectionsPreheat the oven to 425 degrees F. Lightly spray an 8 by 8-inch baking dish. Cook sausageuntil brown, about 5 minutes. Set the pan aside to cool. In a large bowl, whisk together the eggs, milk, salt and pepper, to taste, until smooth, about 20 seconds. Add the red bell pepper, 1 cup of Gruyere cheese and 1/4 cup of parsley. Pour the batter into the prepared pan. Sprinkle with the remaining cheese. Bake for 30 to 35 minutes or until golden brown. Cut the baked omelet into squares. Top with additional parsley, and enjoy.Number of Servings: 4Recipe submitted by SparkPeople user LYNNE72097.

The nutritional information for Baked Gruyere and Sausage Omelet is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 487.4

• Total Fat: 37.7 g
• Cholesterol: 500.8 mg
• Sodium: 2,392.1 mg
• Total Carbs: 5.8 g
• Dietary Fiber: 1.1 g
• Protein: 30.2 g