Beef / Pork

Baked Penne and Smoked Sausage is for Dinner.

Baked Penne and Smoked Sausage takes 15 minutes to prepare.

Baked Penne and Smoked Sausage takes 35 minutes to cook.

Baked Penne and Smoked Sausage makes 6 servings.

The ingredients for Baked Penne and Smoked Sausage are:

1 (16 oz) package of Smoked Sausage, skinless
1 (10.75 oz) can of Campbell's Healthy Request Cream of Celery Soup
1.5 cups of 1% milk
8 oz. of uncooked penne pasta (cooked)
1 c. shredded mozzarella cheese
1.5 cups of French's Cheddar French Fried Onions
1 cup canned peas (you can use frozen as well)

Here is how you make Baked Penne and Smoked Sausage:

Heat oven to 375 deg F. Cut sausage into 1/4" slices and brown in skillet; drain. Combine soup and milk in a 3 qt. casserole. Stir in pasta, sausage, 1/2 cup of cheese, 1/2 cup of the French Fried onion, and all the peas.Bake 30 minutes until hot; stir. Top with remaining cheese and onion. Bake 3 minutes until golden. Makes 6 servings.Number of Servings: 6Recipe submitted by SparkPeople user RMATROSS.

The nutritional information for Baked Penne and Smoked Sausage is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 574.2

• Total Fat: 32.5 g
• Cholesterol: 54.5 mg
• Sodium: 1,245.9 mg
• Total Carbs: 50.3 g
• Dietary Fiber: 2.7 g
• Protein: 23.1 g