Beef / Pork

Baked Penne with Sausage and Garlic is for Dinner.

Baked Penne with Sausage and Garlic takes several minutes to prepare.

Baked Penne with Sausage and Garlic takes several minutes to cook.

Baked Penne with Sausage and Garlic makes 8 servings.

The ingredients for Baked Penne with Sausage and Garlic are:

2 whole garlic heads, minced
1 pound sweet turkey Italian sausage
1 teaspoon dried sage
1 teaspoon dried rosemary
2 tablespoons butter or stick margarine
1/3 cup all-purpose flour
5 cups low-fat milk
1 cup (4 ounces) grated fresh Parmesan cheese
2/3 cup (about 2 1/2 ounces) shredded Swiss cheese
1 teaspoon salt
1/2 teaspoon black pepper
1 box hot cooked penne
Cooking spray

Here is how you make Baked Penne with Sausage and Garlic:

Preheat oven to 400 degrees.Remove casings from sausage. Cook sausage in a large nonstick skillet over medium heat until browned, stirring to crumble. Remove from pan with a slotted spoon. Place sausage in a large bowl; stir in sage and rosemary.Melt butter in a large saucepan over medium heat. Lightly spoon flour into a dry measuring cup; level with a knife. Add the flour to melted butter, stirring with a whisk. Gradually add the milk; cook until slightly thick, stirring constantly with a whisk (about 10 minutes). Stir in garlic, cheeses, salt, and pepper. Remove mixture from heat. Add cheese sauce and cooked pasta to sausage, stirring to coat. Spoon pasta mixture in a 13 x 9-inch baking dish coated with cooking spray. Bake at 400° for 15 minutes or until thoroughly heated.Makes 8 servingsNumber of Servings: 8Recipe submitted by SparkPeople user BROOKEROD.

The nutritional information for Baked Penne with Sausage and Garlic is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 425.3

• Total Fat: 17.8 g
• Cholesterol: 46.8 mg
• Sodium: 854.4 mg
• Total Carbs: 47.3 g
• Dietary Fiber: 5.2 g
• Protein: 22.7 g