Beef / Pork

Baked Penne with Venison Sausage is for Dinner.

Baked Penne with Venison Sausage takes 15 minutes to prepare.

Baked Penne with Venison Sausage takes 30 minutes to cook.

Baked Penne with Venison Sausage makes 8 servings.

The ingredients for Baked Penne with Venison Sausage are:

1 (12 ounce) package dry penne pasta
2 teaspoons olive oil
1 pound mild venison sausage
1 cup chopped onion
1/2 cup white wine
1 cup slice mushrooms
1 (15 ounce) can tomato sauce
1 (14.5 ounce) can diced tomatoes with garlic
1 (6 ounce) can tomato paste
2 cups shredded mozzarella cheese
1/2 cup ricotta cheese
100 grams mascarpone cheese

Here is how you make Baked Penne with Venison Sausage:

1. Preheat oven to 350 degrees F (175 degrees C). Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain. 2. Heat oil in a large, deep skillet. Place sausage and onion in the skillet and cook over medium high heat until evenly brown. Drain excess fat. Pour in wine, and cook for 1 minute, stirring, to deglaze the pan. Stir in tomato sauce, diced tomatoes,mushrooms and tomato paste. Simmer for 10 minutes, stirring occasionally. Toss with cooked pasta, and place in a 9x13 inch baking dish. In a bowl, mix together the three cheeses. Sprinkle top with cheese mixture. 3. Bake in preheated oven for 20 minutes, or until cheese is melted.Number of Servings: 8Recipe submitted by SparkPeople user PMATLOCK.

The nutritional information for Baked Penne with Venison Sausage is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 541.6

• Total Fat: 22.0 g
• Cholesterol: 83.7 mg
• Sodium: 799.0 mg
• Total Carbs: 48.0 g
• Dietary Fiber: 4.8 g
• Protein: 24.3 g

Baked Penne with Venison Sausage is Italian cuisine.