Beef / Pork

Baked Raviolli and Sausage is for Dinner.

Baked Raviolli and Sausage takes 25 minutes to prepare.

Baked Raviolli and Sausage takes 50 minutes to cook.

Baked Raviolli and Sausage makes 3 servings.

The ingredients for Baked Raviolli and Sausage are:

-12 jumbo raviolli
-2.5 cups marinara sauce
-1/2lb mild italian sausage, sliced 1/2" into peices
-3oz fresh mozzarella cheese, thinly sliced
-1tbsp freshly grated parmesan

Here is how you make Baked Raviolli and Sausage:

1.Preheat oven to 425 degrees. In a large skillet, cook the italian sausage. 2.Meanwhile, cook ravioli in a large pot of boiling salted water just until they float to the top (pasta will continue to cook in oven). Drain pasta; return to pot. Add the cooked sausage.3.Toss sauce with pasta. Pour pasta into a large gratin dish or 9-by-13-inch baking dish, and sprinkle with parmesan cheeses and mozzarella slices. Bake until golden, 20 to 25 minutes. Cool slightly before serving.Number of Servings: 3Recipe submitted by SparkPeople user SEPLIBRA.

The nutritional information for Baked Raviolli and Sausage is:

• Servings Per Recipe: 3
• Amount Per Serving
• Calories: 397.3

• Total Fat: 27.8 g
• Cholesterol: 57.5 mg
• Sodium: 1,701.1 mg
• Total Carbs: 13.4 g
• Dietary Fiber: 3.3 g
• Protein: 21.1 g

Baked Raviolli and Sausage is Italian cuisine.