Beef / Pork

Baked Rigatoni and Sausage is for Dinner.

Baked Rigatoni and Sausage takes 10 minutes to prepare.

Baked Rigatoni and Sausage takes 30 minutes to cook.

Baked Rigatoni and Sausage makes 12 servings.

The ingredients for Baked Rigatoni and Sausage are:

16 oz Rigatoni
1 lb Sausage
1/2 cup Onions
15oz Ricotta Cheese
28oz Sauce
4oz Shredded cheeese
3 tbsp Parmesean

Here is how you make Baked Rigatoni and Sausage:

Heat oven to 400 degrees. Cook pasta according to package directions; drain. Meanwhile, in a 5qt saucepan, over medium heat, cook sausage until brown on both sides. Remove from pan;slice into thin slices. Return meat to pan with onion;cook 5 min. or until onion is tender and meat is thoroughly cooked. Stir in hot pasta and Ricotta cheese until blended. In a 9x13 inch baking dish, spread 1 cup sauce; spoon pasta mixture over sauce.Spread remaining sauce evenly over pasta; sprinkle with remaining cheeses. Cover with Foil; bake 20 minutes. Remove foil;bake 5 min or until hot and bubbly. Makes 12 servings; 1 cup per serving.Number of Servings: 12Recipe submitted by SparkPeople user BDCOHEN.

The nutritional information for Baked Rigatoni and Sausage is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 324.2

• Total Fat: 9.2 g
• Cholesterol: 49.6 mg
• Sodium: 738.9 mg
• Total Carbs: 38.4 g
• Dietary Fiber: 3.0 g
• Protein: 16.5 g

Baked Rigatoni and Sausage is Italian cuisine.