The recipe Baked Sausage and Sauerkraut w/ Apples

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Baked Sausage and Sauerkraut w/ Apples recipe is a German Dinner meal that takes 60 minutes to make. If you enjoy German for Dinner, you will like Baked Sausage and Sauerkraut w/ Apples!

Baked Sausage and Sauerkraut w/ Apples

Baked Sausage and Sauerkraut w/ Apples Recipe
Baked Sausage and Sauerkraut w/ Apples

Delicious German meal for those cold days!

What Course Is Baked Sausage and Sauerkraut w/ Apples?

Baked Sausage and Sauerkraut w/ Apples is for Dinner.


How Long Does Baked Sausage and Sauerkraut w/ Apples Recipe Take To Prepare?

Baked Sausage and Sauerkraut w/ Apples takes 15 minutes to prepare.


How Long Does Baked Sausage and Sauerkraut w/ Apples Recipe Take To Cook?

Baked Sausage and Sauerkraut w/ Apples takes 60 minutes to cook.


How Many Servings Does Baked Sausage and Sauerkraut w/ Apples Recipe Make?

Baked Sausage and Sauerkraut w/ Apples makes 8 servings.


What Are The Ingredients For Baked Sausage and Sauerkraut w/ Apples Recipe?

The ingredients for Baked Sausage and Sauerkraut w/ Apples are:

Butter, salted, 3 tbsp (remove)
Onions, raw, .5 large (remove)
Rosemary, 3 tbsp (remove)
*Bellucci Organic Extra Virgin Olive Oil, 1 tbsp (remove)
*Al Fresco Roaste Garlic Chicken Sausage, 8 serving (remove)
*Bubbie's Saurkraut, 2.5 cup (remove)
Cabbage, fresh, 1.5 cup, chopped (remove)
White Wine, 4 fl oz (remove)
Pacific Natural Foods Organic Free Range Chicken Broth, 1 cup, .5 serving (remove)
Bay Leaf, 1 tsp, crumbled (remove)
*Archer Farms Organic Pink Lady Washington Apples, 1 medium apple (154g/ 5.5 oz), 4 serving (remove)
Brown Sugar, 3 tsp packed (remove)


How Do I Make Baked Sausage and Sauerkraut w/ Apples?

Here is how you make Baked Sausage and Sauerkraut w/ Apples:

Serving Size: makes 1 sausage, 1/2 cup kraut, 1/2 apples per servingNumber of Servings: 8Recipe submitted by SparkPeople user IMJAKES.


What's The Nutritional Info For Baked Sausage and Sauerkraut w/ Apples?

The nutritional information for Baked Sausage and Sauerkraut w/ Apples is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 261.1
  • Total Fat: 13.2 g
  • Cholesterol: 81.7 mg
  • Sodium: 697.0 mg
  • Total Carbs: 19.1 g
  • Dietary Fiber: 3.8 g
  • Protein: 15.5 g

What Type Of Cuisine Is Baked Sausage and Sauerkraut w/ Apples?

Baked Sausage and Sauerkraut w/ Apples is German cuisine.


What Dietary Needs Does Baked Sausage and Sauerkraut w/ Apples Meet?

The dietary needs meet for Baked Sausage and Sauerkraut w/ Apples is Low Carb


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