The recipe Baked Spaghetti Squash with Italian Deer Sausage

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Baked Spaghetti Squash with Italian Deer Sausage recipe is a Dinner meal that takes several minutes to make. If you enjoy for Dinner, you will like Baked Spaghetti Squash with Italian Deer Sausage!

Baked Spaghetti Squash with Italian Deer Sausage

Baked Spaghetti Squash with Italian Deer Sausage Recipe
Baked Spaghetti Squash with Italian Deer Sausage

What Course Is Baked Spaghetti Squash with Italian Deer Sausage?

Baked Spaghetti Squash with Italian Deer Sausage is for Dinner.


How Long Does Baked Spaghetti Squash with Italian Deer Sausage Recipe Take To Prepare?

Baked Spaghetti Squash with Italian Deer Sausage takes several minutes to prepare.


How Long Does Baked Spaghetti Squash with Italian Deer Sausage Recipe Take To Cook?

Baked Spaghetti Squash with Italian Deer Sausage takes several minutes to cook.


How Many Servings Does Baked Spaghetti Squash with Italian Deer Sausage Recipe Make?

Baked Spaghetti Squash with Italian Deer Sausage makes 8 servings.


What Are The Ingredients For Baked Spaghetti Squash with Italian Deer Sausage Recipe?

The ingredients for Baked Spaghetti Squash with Italian Deer Sausage are:

1 Spaghetti Squash
1 lb ground deer meat
1.5-2 c mozarella, fat-free
1 jar spaghetti sauce


How Do I Make Baked Spaghetti Squash with Italian Deer Sausage?

Here is how you make Baked Spaghetti Squash with Italian Deer Sausage:

Brown deer meat and add spaghetti sauce to simmer. Cut spaghetti squash length-wise. Place in caserole dish with 1/4 cup water, cut side down. Microwave 7-10 minutes, or until you can scrape out squash. Put squash, meat sauce, and cheese in a casserole dish and bake at 375 for 20 minutes. Serving Size: 8 1-cup servingsNumber of Servings: 8Recipe submitted by SparkPeople user DRJZP5.


What's The Nutritional Info For Baked Spaghetti Squash with Italian Deer Sausage?

The nutritional information for Baked Spaghetti Squash with Italian Deer Sausage is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 365.9
  • Total Fat: 14.9 g
  • Cholesterol: 74.3 mg
  • Sodium: 916.6 mg
  • Total Carbs: 31.5 g
  • Dietary Fiber: 5.1 g
  • Protein: 25.4 g

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