Beef / Pork

Baked Tortellini with Italian Sausage is for Dinner.

Baked Tortellini with Italian Sausage takes 20 minutes to prepare.

Baked Tortellini with Italian Sausage takes 40 minutes to cook.

Baked Tortellini with Italian Sausage makes 8 servings.

The ingredients for Baked Tortellini with Italian Sausage are:

1 Lb Italian Sausage, pork
1 Medium Zucchini
12 Medium Mushrooms, fresh
1 Cup, chopped Onions
2 Clove Garlic
2 Tins Italian Stewed Tomatoes
2 Cups Cheese Tortellini
1/2 Cup White Wine
2 Tsp Oregano, ground
2 Cups Mozzarella Cheese, part skim milk
1/4 Cup Parmesan Cheese, grated
2 Tbsp Extra Virgin Olive Oil

Here is how you make Baked Tortellini with Italian Sausage:

Remove casing from sausage, chop and fry over medium heat until browned. Remove and place in casserole with tortellini and zucchini.Fry mushrooms, onions and garlic for about 5 minutes in olive oil. Stir in tomatoes wine and oregano. Pour over casserole.Remove cover. Sprinkle with parmesan, cover dish and bake at 375 for 15 minutes. Stir ingredients to blend and top with mozzarella cheese and bake for an additional 25 minutesServing Size:?Makes 4 servings

The nutritional information for Baked Tortellini with Italian Sausage is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 212.8

• Total Fat: 9.3 g
• Cholesterol: 25.9 mg
• Sodium: 418.2 mg
• Total Carbs: 19.8 g
• Dietary Fiber: 2.6 g
• Protein: 10.7 g

Baked Tortellini with Italian Sausage is Italian cuisine.