Beef / Pork

Baked Ziti with Italian Sausage is for Dinner.

Baked Ziti with Italian Sausage takes 10 minutes to prepare.

Baked Ziti with Italian Sausage takes 60 minutes to cook.

Baked Ziti with Italian Sausage makes 8 servings.

The ingredients for Baked Ziti with Italian Sausage are:

1 pound ground Italian sausage, spicy or mild
1 can sliced black olives, rinsed and drained
1 yellow onion, diced
1 tablespoon minced garlic
Salt & pepper to taste
28 oz. diced tomatoes with liquid
1 pound ziti
1 pound low fat grated mozzarella cheese

Here is how you make Baked Ziti with Italian Sausage:

Bring large pot of water to boil. Heat oven to 400 degrees. Brown the ground sausage in skillet. Just before done, add black olives, onion and garlic; sprinkle with salt and pepper. Lower heat to medium and cook, stirring occasionally, until vegetables are soft, about 2 minutes. Add tomatoes and simmer. Meanwhile, cook the pasta until just tender. It should still be too firm to eat. Drain and toss it with the sauce and half the mozzarella. Grease a large baking dish and pour the mixture into it. Top with the remaining mozzarella and bake until the top is browned and the cheese bubbly, 20 to 30 minutes.Number of Servings: 8Recipe submitted by SparkPeople user MUPPETTHEPUPPET.

The nutritional information for Baked Ziti with Italian Sausage is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 502.9

• Total Fat: 20.7 g
• Cholesterol: 91.7 mg
• Sodium: 817.2 mg
• Total Carbs: 49.7 g
• Dietary Fiber: 2.8 g
• Protein: 30.2 g

Baked Ziti with Italian Sausage is Italian cuisine.