Beef / Pork

Fake Baked Ziti with Sausage is for Dinner.

Fake Baked Ziti with Sausage takes 30 minutes to prepare.

Fake Baked Ziti with Sausage takes 30 minutes to cook.

Fake Baked Ziti with Sausage makes 16 servings.

The ingredients for Fake Baked Ziti with Sausage are:

1 roll Bob Evan's Italian Sausage
3 tablespoons extra-virgin olive oil, 3 turns of the pan
3 cloves garlic, finely chopped
1 (28-ounce) can whole peeled tomatoes (recommended: San Marzano)
1 (14-ounce) can crushed tomatoes, (recommended: San Marzano)* If San Marzanos are not available, add a teaspoon sugar to your sauce, optional
Coarse salt
A handful fresh basil leaves, torn
1 pound ziti rigate, with ridges
2 tablespoons butter
2 tablespoons all-purpose flour
Freshly ground black pepper
A generous grating nutmeg
2 cups whole milk
1/2 cup shredded asiago cheese
1/2 cup shredded Parmigiano-Reggiano
1 cup sliced fresh mozzarella

Here is how you make Fake Baked Ziti with Sausage:

Brown and crumble italian sausage. Remove from pan.Put pasta water on to boil.In a medium sauce pot over medium heat, saute garlic in extra-virgin olive oil. Chop whole tomatoes and add them to the pan. Add crushed tomatoes and salt and simmer 10 minutes, add basil and simmer over low heat 10 minutes more.Add salt and pasta to boiling water and cook 6 minutes, leaving pasta a little chewy.While pasta cooks, melt butter in a small pot over medium heat. Whisk in flour, then cook 1 minute, adding salt and pepper and nutmeg to flour. Add milk and bring sauce to a bubble. Reduce 5 minutes.Drain pasta and transfer to a large casserole dish. Pour the tomato and basil sauce over the pasta and turn to coat the pasta. Pour the bechamel over the already coated pasta. Cover the top of the pasta with Asiago, Parmesan and mozzarella. Place the casserole under hot broiler and melt the 3 cheeses until brown and bubbly, 3 to 5 minutes. Serving Size: 16 1 cup servingsNumber of Servings: 16Recipe submitted by SparkPeople user CURVYGURL7.

The nutritional information for Fake Baked Ziti with Sausage is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 282.3

• Total Fat: 15.3 g
• Cholesterol: 31.8 mg
• Sodium: 551.5 mg
• Total Carbs: 27.8 g
• Dietary Fiber: 4.0 g
• Protein: 13.0 g

Fake Baked Ziti with Sausage is Italian cuisine.