Beef / Pork

Low carb baked ziti with sausage is for Dinner.

Low carb baked ziti with sausage takes 30 minutes to prepare.

Low carb baked ziti with sausage takes 30 minutes to cook.

Low carb baked ziti with sausage makes 12 servings.

The ingredients for Low carb baked ziti with sausage are:

1 box of dreamfields low carb penne
1 14.5 oz can of tomato sauce
1 14.5 oz can of diced tomatoes, italian style
1 package italian sausage, hot or sweet
1 2-cup bag italian blend shredded cheese
1 cup parmesan cheese
1 tsp red pepper flakes
1 tsp garlic powder
1 tsp black pepper
1 tsp salt
1 tbs oregano
4 oz cream cheese, chopped into teaspoon sized hunks

Here is how you make Low carb baked ziti with sausage:

Preheat oven to 350. Spray a 13 x 5 pyrex with canola spray. Cook your penne according to directions on box, then toss with some oil in a large bowl. Cut skins off sausages and sautee over medium high heat until cooked, crumbling with a spatula. Add to penne. Add tomato sauce, diced tomatoes, shredded cheese, cream cheese hunks, and seasonings. Stir well. Lay out in pyrex and cover with parmesan. Cover pyrex with foil. Bake for 20 minutes. Remove foil and bake another 10 minutes until parmesan is golden. Enjoy!Serving Size: Makes 12 servingsNumber of Servings: 12Recipe submitted by SparkPeople user THOMAS1987.

The nutritional information for Low carb baked ziti with sausage is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 426.6

• Total Fat: 28.6 g
• Cholesterol: 73.2 mg
• Sodium: 1,029.9 mg
• Total Carbs: 24.2 g
• Dietary Fiber: 2.0 g
• Protein: 20.2 g

Low carb baked ziti with sausage is Italian cuisine.

The dietary needs meet for Low carb baked ziti with sausage is Low Carb