Beef / Pork

Slow Baked Steak is for Dinner.

Slow Baked Steak takes several minutes to prepare.

Slow Baked Steak takes 120 minutes to cook.

Slow Baked Steak makes 4 servings.

The ingredients for Slow Baked Steak are:

4 Beef Cube Steaks (3 oz. each)
1 Can 98% Fat Free Cream of Chicken Soup
1 Can 98% Fat Free Cream of Celery Soup
2 Tbl. Butter
1 tsp Kitchen Bouquet
1 tsp Worcestershire Sauce
1 Sm. Onion, chopped
1 Clove Garlic, minced

Here is how you make Slow Baked Steak:

Brown the cube steaks in 1 tablespoon butter, until browned on both sides.Transfer the browned cube steaks to a covered casserole dish.Saute the onions in remaining tablespoon butter until softened about 5-6 minutes. Place the onions over the browned cube steaks in casserole dish.Mix the soups until well combined, add the minced garlic, Worcestershire sauce, kitchen bouquet stirring until well combined. Pour mixture over cube steaks and onions.Place in preheated 350?F oven, covered and bake for 2 hoursServing Size: 1 steak with 1/2 cup gravy (4 servings)Number of Servings: 4Recipe submitted by SparkPeople user POETIQUE.

The nutritional information for Slow Baked Steak is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 307.1

• Total Fat: 14.2 g
• Cholesterol: 76.8 mg
• Sodium: 993.2 mg
• Total Carbs: 21.0 g
• Dietary Fiber: 1.5 g
• Protein: 2.9 g