Beef / Pork

Baked Spaghetti a la Philly is for Dinner.

Baked Spaghetti a la Philly takes several minutes to prepare.

Baked Spaghetti a la Philly takes several minutes to cook.

Baked Spaghetti a la Philly makes 6 servings.

The ingredients for Baked Spaghetti a la Philly are:

1/2lb ground beef
1/2lb Italian sausage
1/2lbs Angel Hair pasta
1c Kraft Shredded Cheddar Cheese
1c Kraft Monterey Jack Cheese
4oz Philadelphie Cream Cheese 1/3 Less Fat
1 Jar Pasta Sauce

Here is how you make Baked Spaghetti a la Philly:

HEAT oven to 350?F.COOK the pasta according to the package directions; drain.IN a large skillet, brown beef and sausage; drain, if needed. Return meat to skillet. Stir in spaghetti sauce and cream cheese. Cook over low heat until cheese has blended into sauce and it is heated through.COVER the bottom of a 13x9-inch baking dish with a little sauce. Add a layer of 1/2 pasta and 1/2 remaining sauce, then a little less than 1/2 of each cheese; repeat the layers, ending with the sauce.BAKE in the oven for 25-30 minutes. Top the casserole with the remaining cheese, return it to the oven and continue to cook until the cheese is melted and bubbly, about 5 more minutes.CUT into squares before serving.Serving Size: Serves 6Number of Servings: 6Recipe submitted by SparkPeople user JEN812.

The nutritional information for Baked Spaghetti a la Philly is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 506.7

• Total Fat: 27.6 g
• Cholesterol: 80.0 mg
• Sodium: 1,134.2 mg
• Total Carbs: 38.3 g
• Dietary Fiber: 6.3 g
• Protein: 27.5 g