Beef / Pork

Baked Spaghetti and Meatballs with Veggies takes 20 minutes to prepare.

Baked Spaghetti and Meatballs with Veggies takes 30 minutes to cook.

Baked Spaghetti and Meatballs with Veggies makes 4 servings.

The ingredients for Baked Spaghetti and Meatballs with Veggies are:

4 meatballs ( I use homemade but you can use frozen too.), cut up into small pieces
1 jar traditional spaghetti sauce
1 cup sliced zuchini
1 cup fresh mushrooms, sliced
1/2 cup red onion, chopped
1 cup red bell pepper, chopped
Barilla plus angel hair pasta (4 oz uncooked)
1 T Olive oil
1 1/2 cups shredded 2% mozzarella
3-4 garlic cloves, minced

Here is how you make Baked Spaghetti and Meatballs with Veggies:

Heat olive oil in skillet over medium heat. Add in vegetables and garlic, cook until veggies are tender crisp. Cook pasta and drain. Mix with 1/2 of spaghetti sauce and veggies. Put half into bottom of a baking dish. Layer half the cheese and meatballs. Top with remaining pasta/veggie mix, meatballs, remaining sauce, and top with the rest of the cheese. Bake at 350 until hot and bubbly.Serving Size: Makes 4 servingsNumber of Servings: 4Recipe submitted by SparkPeople user BEAKIEBEAN.

The nutritional information for Baked Spaghetti and Meatballs with Veggies is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 340.5

• Total Fat: 15.4 g
• Cholesterol: 22.5 mg
• Sodium: 460.9 mg
• Total Carbs: 31.7 g
• Dietary Fiber: 4.7 g
• Protein: 18.9 g