Beef / Pork

Kathy's Baked Spaghetti and Meatballs is for Dinner.

Kathy's Baked Spaghetti and Meatballs takes 20 minutes to prepare.

Kathy's Baked Spaghetti and Meatballs takes 30 minutes to cook.

Kathy's Baked Spaghetti and Meatballs makes 16 servings.

The ingredients for Kathy's Baked Spaghetti and Meatballs are:

8 cup Spaghetti, cooked without added salt (pasta)
7 cup Sauce, Hunts Orig Spaghetti Sauce, 1/2 c (126g)
14 oz Meatballs, Frozen
0.5 cup Tomato Paste
1 cup Tomato Sauce, Hunts Sauce
1 cup Granulated Sugar
2 serving 2 tsp Italian Seasoning (by JULIE1933)
2 cup Cheese - Kraft Mozzerella Shredded
8 tsp Kraft Parmesian cheese, grated (by LJWOLFE)
1 cup, chopped Onions, raw
10 gram(s) *Spice World Minced Garlic (by GLOBSTER)
1 tsp Salt
1 tbsp Extra Virgin Olive Oil

Here is how you make Kathy's Baked Spaghetti and Meatballs:

Boil 1 pound box of spaghetti in a pan 3/4 filled with water, at least 2 quart pan. On medium bring water to boil add spaghetti and cook till spaghetti is done. In a separate skillet or dutch oven , put a little bit of olive oil in pan and saute onion and garlic. After veggies are transluence then add hunts spaghetti sauce, tomato sauce, tomato paste, sugar (add sugar to taste, so start off with little and add till your preference is reached) , salt to taste, italian seasoning, meatballs, stir till meatballs are coated well and simmer for about 10 minutes,. Add spaghetti noodles and stir till well incorporated, add mozzerella and parmesian cheese on top. Bake at 350 for 30 minutes. Serving Size:?makes 16 1 cup servings

The nutritional information for Kathy's Baked Spaghetti and Meatballs is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 337.0

• Total Fat: 10.8 g
• Cholesterol: 24.6 mg
• Sodium: 1,070.4 mg
• Total Carbs: 48.3 g
• Dietary Fiber: 4.1 g
• Protein: 14.4 g

Kathy's Baked Spaghetti and Meatballs is Italian cuisine.