Beef / Pork

Linda's Baked Spaghetti is for Dinner.

Linda's Baked Spaghetti takes 45 minutes to prepare.

Linda's Baked Spaghetti takes 35 minutes to cook.

Linda's Baked Spaghetti makes 10 servings.

The ingredients for Linda's Baked Spaghetti are:

12 oz. Multi-grain spaghetti noodles
1/2 raw onion chopped
1 red bell pepper chopped
1/2 c. chopped carrots
2 t. olive oil
1 can diced tomatoes
1 clove garlic minced
1 t. oregano
1 t. basil
12 oz. lean ground beef
2 c. shredded cheese (your choice)
1 can cream of mushroom soup
1/2 c. water
1/2 c. parmesan cheese

Here is how you make Linda's Baked Spaghetti:

While spaghetti is cooking in boiling water, Saute' chopped vegetables in olive oil in large skillet. Stir into the skillet of veggies, the tomatoes & seasonings. Don't overcook vegetables because they will cook more in oven. Add raw ground beef to the skillet of veggeis and tomatoes and cook until no longer pink. When spaghetti is el dente' rinse in cold water.To get ready for the oven, layer your casserole by first placing half the spaghetti in bottom of large casserole dish. Scoop half the meat, veggie mixture over the top of spaghetti. Sprinkle 1 cup of shredded cheese over it. Repeat this layer again. Spaghetti, meat mixture, cheese.Mix the can of soup and 1/2 c. water together until thoroughly blended and then pour it over top of your casserole. Add parmeasn cheese to top.Bake in 350 oven, covered for 15 minutes. Uncover and bake another 20 minutes.Serving Size: Serves 10 - 12 peopleNumber of Servings: 10Recipe submitted by SparkPeople user BITTYGIRL51.

The nutritional information for Linda's Baked Spaghetti is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 356.5

• Total Fat: 17.4 g
• Cholesterol: 47.6 mg
• Sodium: 462.3 mg
• Total Carbs: 31.8 g
• Dietary Fiber: 2.3 g
• Protein: 17.5 g

Linda's Baked Spaghetti is Italian cuisine.