Beef / Pork

J's Baked Spaghetti with Spaghetti Squash is for Dinner.

J's Baked Spaghetti with Spaghetti Squash takes 30 minutes to prepare.

J's Baked Spaghetti with Spaghetti Squash takes 240 minutes to cook.

J's Baked Spaghetti with Spaghetti Squash makes 11 servings.

The ingredients for J's Baked Spaghetti with Spaghetti Squash are:

1.5 lb. ground chuck
1/4 cup cooking oil
1/2 cup onion
3.5 cup Tomato sauce (1 large can)
1.75 cup Tomato paste (2 small cans)
1 tsp. garlic powder
1 tsp. black pepper
2 bay leaves (remove after cooking)
1/4 cup sugar (I use Splenda)
2 tsp. chili powder
1 tsp. vinegar
2 tsp. salt

2 spaghetti squash

Here is how you make J's Baked Spaghetti with Spaghetti Squash:

put cooking oil, onion, tomato sauce, tomato paste, garlic powder, black pepper, bay leaves, sugar (splenda), chili powder, vinegar, salt in large pot or slow cooker. Crumble beef into broth. DO NOT BROWN. Cook uncovered three hours. Preheat oven to 375. Put squash in a large pan and bake for one hour. Let cool enough to handle. Cut squash in half (length). Scoop out seeds. Use a fork and scrape out the "spaghetti" squash.Cover the bottom of a 13 x 9 x 2 inch pan with sauce. Add the spaghetti sauce. Add another layer of sauce. Bake in oven for 30 minutes. Top the casserole with 2 cups of cheese, return to oven, and continue to cook until the cheese is melted and bubbly....about 5 more minutes.Let stand for about 5 minutes....cut and serve. Serving Size: 11 - 8 oz servingsNumber of Servings: 11Recipe submitted by SparkPeople user TAPPINGRANNY.

The nutritional information for J's Baked Spaghetti with Spaghetti Squash is:

• Servings Per Recipe: 11
• Amount Per Serving
• Calories: 351.2

• Total Fat: 17.2 g
• Cholesterol: 38.2 mg
• Sodium: 1,218.5 mg
• Total Carbs: 21.0 g
• Dietary Fiber: 4.8 g
• Protein: 14.5 g

J's Baked Spaghetti with Spaghetti Squash is Italian cuisine.

The dietary needs meet for J's Baked Spaghetti with Spaghetti Squash is Low Carb