Beef / Pork

Oven Baked Swiss Steak is for Dinner.

Oven Baked Swiss Steak takes several minutes to prepare.

Oven Baked Swiss Steak takes 90 minutes to cook.

Oven Baked Swiss Steak makes 8 servings.

The ingredients for Oven Baked Swiss Steak are:

2.5 pounds sirloin tip roast
1 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon garlic powder
1 large onion, sliced
4 oz can mushrooms, undrained (optional)
15 oz can tomato sauce

Here is how you make Oven Baked Swiss Steak:

First cut the meat into serving size pieces. Place the meat into a large casserole, or 9 by 13-inch pan. Sprinkle the salt and pepper and garlic powder evenly over the meat. Scatter the onion over top. Pour the mushrooms and tomato sauce over the meat too. Give the dish a gentle shake to settle everything down together in the pan. Cover the pan with tin foil, or a tightly fitting lid. Bake at 350? for 1-1/2 hours. Serves about 6 people.

The nutritional information for Oven Baked Swiss Steak is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 257.5

• Total Fat: 12.2 g
• Cholesterol: 91.4 mg
• Sodium: 685.4 mg
• Total Carbs: 6.2 g
• Dietary Fiber: 1.3 g
• Protein: 30.1 g