Beef / Pork

Baked Stroganoff takes several minutes to prepare.

Baked Stroganoff takes several minutes to cook.

Baked Stroganoff makes 4 servings.

The ingredients for Baked Stroganoff are:

3 cups penne pasta, cooked
1/2 pound extra lean ground beef
1 cup chopped onions
1/4 cup minced garlic
2 cups low sodium beef broth
1/2 cup white wine
2 tablespoon cornstarch
1 cup shredded mozzarella

Here is how you make Baked Stroganoff:

Preheat the oven to 350 degrees.Cook the ground beef, onions and garlic in a large oven safe skillet. Add the beef broth and pasta to the skillet. Whisk the cornstarch into the wine and pour that into skillet. Let it come to a boil, then turn down the heat to a simmer. Let it cooked for a few minutes, or until the sauce thickens. Sprinkle the cheese on top and bake for about 15 minutes. Serving Size:?Makes four servings

The nutritional information for Baked Stroganoff is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 368.4

• Total Fat: 10.2 g
• Cholesterol: 57.0 mg
• Sodium: 494.3 mg
• Total Carbs: 39.5 g
• Dietary Fiber: 1.6 g
• Protein: 19.9 g