Beef / Pork

Baked Stuffed Zucchini is for Dinner.

Baked Stuffed Zucchini takes 20 minutes to prepare.

Baked Stuffed Zucchini takes 30 minutes to cook.

Baked Stuffed Zucchini makes 8 servings.

The ingredients for Baked Stuffed Zucchini are:

Slice top off each zucchini and parboil in salt water 5-7 minutes. Also cut a thin slice off bottom of each zucchini to allow it to stand in baking dish.
Brown ground beef in skillet with chopped onions, garlic, salt and pepper.
Toast bread crumbs.
Scoop out insides of boiled zucchini, careful not to break the skins.
Mix zucchini meat with ground meat mixture, bread crumbs and fold in cheeses. Stuff zucchini.
Drizzle with melted butter and sprinkle with a little parmesan cheese.

Note: I've also cut each zucchini in half and parboiled and followed above recipe. This makes 16 smaller servings.

Here is how you make Baked Stuffed Zucchini:

Bake in a 350 oven, for 30 minutes.One serving size, per zucchini.Number of Servings: 8Recipe submitted by SparkPeople user DEBBIEB1231.

The nutritional information for Baked Stuffed Zucchini is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 427.1

• Total Fat: 27.4 g
• Cholesterol: 82.5 mg
• Sodium: 598.6 mg
• Total Carbs: 21.4 g
• Dietary Fiber: 1.5 g
• Protein: 22.6 g