Beef / Pork

SueTeas Baked Stuffed Marrow is for Dinner.

SueTeas Baked Stuffed Marrow takes 30 minutes to prepare.

SueTeas Baked Stuffed Marrow takes 120 minutes to cook.

SueTeas Baked Stuffed Marrow makes 2 servings.

The ingredients for SueTeas Baked Stuffed Marrow are:

1 Marrow cut into 3" rings, remove skin and scoop out seeds
6 Sausages - skin removed
1 onion, chopped
1 tsp olive oil
Sage

Here is how you make SueTeas Baked Stuffed Marrow:

Serves 2 - 3Prepare marrow and place in baking tray. Cut in slices so you end up with 4 or 5 rings with hollow centres.Fry onion in olive oil until golden, add sausage meat and herbs (I like sage but you can use anything) and fry until cooked. When frying break up sausage meat so you end up with small pieces of fried sausage and onion mixed. If you have a large marrow and want to bulk out the mixture, you can add fresh breadcrumbs (3 - 4 slices whizzed is nice) to the raw sausage meat. Place the cooked sausage and onion (and breadcrumbs if used) into the marrow centres. Cover with tin foil and bake at 180C for 1.5 - 2 hours. Remove the foil about 20 minutes before the end to crisp up the tops.Serve with lots of green veg.Number of Servings: 2Recipe submitted by SparkPeople user SUETEA.

The nutritional information for SueTeas Baked Stuffed Marrow is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 460.5

• Total Fat: 27.4 g
• Cholesterol: 0.0 mg
• Sodium: 8.1 mg
• Total Carbs: 23.8 g
• Dietary Fiber: 4.9 g
• Protein: 28.1 g