Beef / Pork

Baked Pork Cutlets and Vegetable is for Dinner.

Baked Pork Cutlets and Vegetable takes several minutes to prepare.

Baked Pork Cutlets and Vegetable takes several minutes to cook.

Baked Pork Cutlets and Vegetable makes 4 servings.

The ingredients for Baked Pork Cutlets and Vegetable are:

4 boneless pork cutlets (3 oz each)
1 TB garlic powder
salt and pepper to taste
1 large onion
1 can petite diced tomatoes with sauce
1/2 cup pasta sauce
20 whole string beans
1 cup slices mushrooms
4 cups cooked pasta

Here is how you make Baked Pork Cutlets and Vegetable:

spray frying pan with pamsprinkle pork chops with garlic powder and salt and pepper to tastefry pork chops until golden brown, lace i baking dishslice onions and place on pork chopsslice mushrooms and place over onionsplace green beans on top of mushroomsmix together diced tomatoes and pasta sauce and spread on top of meat and veggiescover with aluminum foil and bake at 350 degrees until pork chops are doneBoil water and cook pasteServings: 4 with 1 cup of cooked pasta per servingNumber of Servings: 4Recipe submitted by SparkPeople user SPECLLDY.

The nutritional information for Baked Pork Cutlets and Vegetable is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 477.6

• Total Fat: 13.3 g
• Cholesterol: 64.4 mg
• Sodium: 417.9 mg
• Total Carbs: 53.0 g
• Dietary Fiber: 6.2 g
• Protein: 35.6 g