Beef / Pork

Baked Vegetable Meatloaf takes 30 minutes to prepare.

Baked Vegetable Meatloaf takes 60 minutes to cook.

Baked Vegetable Meatloaf makes 6 servings.

The ingredients for Baked Vegetable Meatloaf are:

16 oz Lauras Lean Beef Ground Beef 8% fat
.5 cup, crushed Saltine Crackers (Saltines)
.3 cup, diced Celery, raw
.3 cup, chopped Carrots, raw
3 tbsp Parsley
0.5 cup Tomato Sauce, Hunts Sauce
1 large Egg, fresh, whole, raw
1 tsp or 1 packet Yellow Mustard
.25 tsp Onion powder
.25 tsp Garlic powder
.25 tsp Frank's Hot Sauce (by 38HEATHERS)

Here is how you make Baked Vegetable Meatloaf:

Spray a 5x9 pan.Combine beef, crackers, carrot, celery, onion, and parsley. Mix well.Combine tomato sauce, egg and seasonings. Add to meat mixture. Spoon lightly into pan.Bake at 375 for 60 minutes.Allow to rest 5 minutes.Slice into 6 servingsServing Size: 1 slice of 6Number of Servings: 6Recipe submitted by SparkPeople user HAPPYWALKER2015.

The nutritional information for Baked Vegetable Meatloaf is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 156.0

• Total Fat: 7.5 g
• Cholesterol: 71.1 mg
• Sodium: 285.5 mg
• Total Carbs: 6.7 g
• Dietary Fiber: 0.9 g
• Protein: 15.8 g