The recipe baked venison

Made From Scratch Recipes

baked venison recipe is a Dinner meal that takes 60 minutes to make. If you enjoy for Dinner, you will like baked venison!

baked venison

baked venison Recipe
baked venison

low cal,carb, and fat!and awesome good super easy home cooked dish!! perfect with mash potatoes! kid friendly!

What Course Is baked venison?

baked venison is for Dinner.


How Long Does baked venison Recipe Take To Prepare?

baked venison takes 5 minutes to prepare.


How Long Does baked venison Recipe Take To Cook?

baked venison takes 60 minutes to cook.


How Many Servings Does baked venison Recipe Make?

baked venison makes 8 servings.


What Are The Ingredients For baked venison Recipe?

The ingredients for baked venison are:

*8-12 venison steaks
*1 family sized can of fat free cream of mushroom soup(or cream of celery)
*2 tblsp butter (6 tsp..seperately)
*1/2 cup 2%milk(could be fat free)
*1 tsp salt
*1 tsp pepper
preheat oven to 350
place venison in baking dish. combine remaining ingrediants in mid sized bowl. butter wont mix in, it'll be in peices. pour mixture over venison steaks in baking dish. cover with foil and bake atleast an hour. the longer this bakes the more tender the meat. no more than two hours. serve with mashed potatoes.


How Do I Make baked venison?

Here is how you make baked venison:

makes 8 to 12 steaks..or more..Number of Servings: 8Recipe submitted by SparkPeople user JMELYN.


What's The Nutritional Info For baked venison?

The nutritional information for baked venison is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 167.2
  • Total Fat: 6.3 g
  • Cholesterol: 54.5 mg
  • Sodium: 822.2 mg
  • Total Carbs: 7.7 g
  • Dietary Fiber: 0.8 g
  • Protein: 18.4 g

What Dietary Needs Does baked venison Meet?

The dietary needs meet for baked venison is Low Fat


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