The recipe BAKED WHOLE WHEAT SPAGHETTI WITH VEGGIES

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BAKED WHOLE WHEAT SPAGHETTI WITH VEGGIES recipe is a Dinner meal that takes 40 minutes to make. If you enjoy for Dinner, you will like BAKED WHOLE WHEAT SPAGHETTI WITH VEGGIES!

BAKED WHOLE WHEAT SPAGHETTI WITH VEGGIES

BAKED WHOLE WHEAT SPAGHETTI WITH VEGGIES Recipe
BAKED WHOLE WHEAT SPAGHETTI WITH VEGGIES

LARGE FAMILY MEAL WITH LEFT OVERS

What Course Is BAKED WHOLE WHEAT SPAGHETTI WITH VEGGIES?

BAKED WHOLE WHEAT SPAGHETTI WITH VEGGIES is for Dinner.


How Long Does BAKED WHOLE WHEAT SPAGHETTI WITH VEGGIES Recipe Take To Prepare?

BAKED WHOLE WHEAT SPAGHETTI WITH VEGGIES takes 30 minutes to prepare.


How Long Does BAKED WHOLE WHEAT SPAGHETTI WITH VEGGIES Recipe Take To Cook?

BAKED WHOLE WHEAT SPAGHETTI WITH VEGGIES takes 40 minutes to cook.


How Many Servings Does BAKED WHOLE WHEAT SPAGHETTI WITH VEGGIES Recipe Make?

BAKED WHOLE WHEAT SPAGHETTI WITH VEGGIES makes 20 servings.


What Are The Ingredients For BAKED WHOLE WHEAT SPAGHETTI WITH VEGGIES Recipe?

The ingredients for BAKED WHOLE WHEAT SPAGHETTI WITH VEGGIES are:

WHOLE WHEAT THIN SPAGHETTI
RAGU PASTA SAUCE MUSHROOM AND GREEN PEPPER
ONIONS DICED
GREEN PEPPER DICED
TOMATOES DICED
GROUND BEEF BROWNED AND DRAINED
MOZERELLA CHEESE SHREDDED
FOUR CHEESE SHREDDED


How Do I Make BAKED WHOLE WHEAT SPAGHETTI WITH VEGGIES?

Here is how you make BAKED WHOLE WHEAT SPAGHETTI WITH VEGGIES:

BROWN GROUND BEEF IN SKILLET UNTIL DONE THEN DRAIN; COOK SPAGHETTI PER PACKAGE INSTRUCTIONS ON TOP OF STOVE AND DRAIN; DICE ALL VEGETABLES AND MIX ALL INGREDIENTS TOGETHER IN LARGE CASSEROLE DISH IN LAYERS BAKE FOR 35-40 MINUTES OR UNTIL CHEESE IS GOLDEN BROWN AT 375 DEGREESServing Size: MAKES 20 - 8 OZ SERVINGSNumber of Servings: 20Recipe submitted by SparkPeople user HGARREN77.


What's The Nutritional Info For BAKED WHOLE WHEAT SPAGHETTI WITH VEGGIES?

The nutritional information for BAKED WHOLE WHEAT SPAGHETTI WITH VEGGIES is:

  • Servings Per Recipe: 20
  • Amount Per Serving
  • Calories: 305.6
  • Total Fat: 11.5 g
  • Cholesterol: 36.5 mg
  • Sodium: 545.9 mg
  • Total Carbs: 37.4 g
  • Dietary Fiber: 5.4 g
  • Protein: 16.8 g

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