Beef / Pork

Angie's baked ziti is for Dinner.

Angie's baked ziti takes several minutes to prepare.

Angie's baked ziti takes several minutes to cook.

Angie's baked ziti makes 12 servings.

The ingredients for Angie's baked ziti are:

1 .5# ground round
1.5 c Scimeca's spaghetti sauce
1.5 c Scimecas Marinara sauce
1 tbsp italian seasoning divided
1 pkg whole wheat penne (12oz) prepared
2c. mozzarella cheese
1 container low fat ricotta
1 egg
1/4 c. grated parmesan cheese

Here is how you make Angie's baked ziti:

brown beef, meanwhile cook pasta in boiling water in a separate pandrain ground beef, add pasta sauce, cooked pasta, 2 tsp italian seasoning. Spread 1/2 of mixture into casserole dish. combine ricotta cheese, egg, 2 tbsp parmesan cheese and remaining Italian Seasoning. Top meat and pasta with ricotta mixture then sprinkle with 1/2 mozzarella cheese.Top w/ remaining meat and pasta then cover w/ the last of the mozzarella cheese. For extra flavor might add extra italian seasoning and Hot Shots (red & black pepper). Cover w/ foil and bake for 45 minutes. Remove foil and continue baking for an additional 15 minutes. Number of Servings: 12Recipe submitted by SparkPeople user LUVMYFOOD.

The nutritional information for Angie's baked ziti is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 442.9

• Total Fat: 23.8 g
• Cholesterol: 96.4 mg
• Sodium: 567.2 mg
• Total Carbs: 28.9 g
• Dietary Fiber: 4.0 g
• Protein: 29.6 g