Beef / Pork

Baked Ziti (adapted from campbellskitchen.com) is for Dinner.

Baked Ziti (adapted from campbellskitchen.com) takes 15 minutes to prepare.

Baked Ziti (adapted from campbellskitchen.com) takes 30 minutes to cook.

Baked Ziti (adapted from campbellskitchen.com) makes 6 servings.

The ingredients for Baked Ziti (adapted from campbellskitchen.com) are:

Ronzoni Garden Delight Penne Rigate (or ziti) 8-10 oz
Ragu Light Sauce - Tomato & Basil, 3 cups
1 small onion - chopped
1 clove garlic, minced
1 cup shredded mozzarella cheese, part skim milk
1 lb ground venison or beef

Here is how you make Baked Ziti (adapted from campbellskitchen.com):

Cook the ground meat, onion, and garlic in saucepot over medium high heat until the beef is well browned, stirring often to break up the meat. Pour off any fat.Stir the sauce, ziti and 1/2 cups mozzarella cheese in the saucepot. Spoon the mixture into 12 1/2 x 8 1/2 x 2 disposable foil pan. Top with the remaining mozzarella cheese.Bake at 350?F for 30 minutes or until hot and the cheese is melted.(Note: To make ahead and freeze, prepare the ziti as directed above but do not bake. Cover the pans with foil and freeze. Bake the frozen ziti, uncovered, at 350?F. for 1 hour or until it's hot. Or, thaw the ziti in the refrigerator for 24 hours, then bake, uncovered, at 350?F. for 45 minutes or until it's hot.)Makes 6 1 1/2 cup servingsNumber of Servings: 6Recipe submitted by SparkPeople user HOMERROCKZ1.

The nutritional information for Baked Ziti (adapted from campbellskitchen.com) is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 412.9

• Total Fat: 10.1 g
• Cholesterol: 85.0 mg
• Sodium: 519.9 mg
• Total Carbs: 47.0 g
• Dietary Fiber: 5.6 g
• Protein: 32.6 g

Baked Ziti (adapted from campbellskitchen.com) is Italian cuisine.