Beef / Pork

Baked Ziti I is for Dinner.

Baked Ziti I takes 20 minutes to prepare.

Baked Ziti I takes 30 minutes to cook.

Baked Ziti I makes 4 servings.

The ingredients for Baked Ziti I are:

1 pound dry ziti pasta
1 onion, chopped
1 pound lean ground beef
2 (26 ounce) jars spaghetti sauce
6 ounces provolone cheese, sliced
1 1/2 cups sour cream
6 ounces mozzarella cheese, shredded
2 tablespoons grated Parmesan cheese

Here is how you make Baked Ziti I:

Bring a large pot of lightly salted water to a boil. Add ziti pasta, and cook until al dente, about 8 minutes; drain. In a large skillet, brown onion and ground beef over medium heat. Add spaghetti sauce, and simmer 15 minutes. Preheat the oven to 350 degrees F (175 degrees C). Butter a 9x13 inch baking dish. Layer as follows: 1/2 of the ziti, Provolone cheese, sour cream, 1/2 sauce mixture, remaining ziti, mozzarella cheese and remaining sauce mixture. Top with grated Parmesan cheese. Bake for 30 minutes in the preheated oven, or until cheeses are melted. Number of Servings: 4Recipe submitted by SparkPeople user CWEINBERG.

The nutritional information for Baked Ziti I is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 678.3

• Total Fat: 39.7 g
• Cholesterol: 120.5 mg
• Sodium: 1,085.4 mg
• Total Carbs: 43.4 g
• Dietary Fiber: 7.5 g
• Protein: 40.7 g

Baked Ziti I is Italian cuisine.