Beef / Pork

Johnsonville Baked Ziti is for Dinner.

Johnsonville Baked Ziti takes several minutes to prepare.

Johnsonville Baked Ziti takes several minutes to cook.

Johnsonville Baked Ziti makes 8 servings.

The ingredients for Johnsonville Baked Ziti are:

1
pkg.
(19 oz.) Johnsonville? Italian Sweet Sausage Links 8
oz.
penne or rigatoni dry pasta, cooked according to package 1
jar
(26 oz.) pasta sauce 3/4
cup
water 1
Tbsp.
fresh basil, chopped 1
Tbsp.
fresh garlic, chopped 1/2
cup
Parmesan cheese, freshly shredded 1/4
tsp.
black pepper 1
pkg.
(10 oz.) frozen garlic bread, thawed & sliced into 12 slices 3
cups
(12 oz.) mozzarella cheese, shredded 1/2
cup
olive oil 12 fresh whole basil leaves 2 Roma tomatoes, sliced into 12 slices
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Here is how you make Johnsonville Baked Ziti:

PREPARATIONPrepare Johnsonville Sausage according to package directions and coin slice. In a large bowl, mix cooked sausage, cooked pasta, pasta sauce, water, chopped basil, garlic, Parmesan cheese and pepper. Toss gently. Place mixture into a greased 9" x 13" pan. Place twelve slices of garlic bread on top of mixture and cover with mozzarella. Dip tomato in olive oil and place on each bread slice. Bake uncovered at 400?F for approximately 30 minutes or until heated through. Tuck basil leaf slightly under each tomato. Let stand ten minutes to help set before slicing and serving. Serving Size: Original Recipe makes 12, so add 4 slices garlic toast and keep everything else sameNumber of Servings: 8Recipe submitted by SparkPeople user NEK092.

The nutritional information for Johnsonville Baked Ziti is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 630.5

• Total Fat: 36.7 g
• Cholesterol: 43.7 mg
• Sodium: 1,045.7 mg
• Total Carbs: 52.2 g
• Dietary Fiber: 4.4 g
• Protein: 23.2 g

Johnsonville Baked Ziti is Italian cuisine.